


And click here for The Daily Independent's article about the storm
Really, try it for yourself. Say it out loud or have someone else say it: fork handle or four candle--you hear the same thing!!
PLAYING DRESS UP
The other day Isabelle was helping me organize my bedroom closet. Some of my negligees had slipped off their hangers and were on the floor. Isabelle said, "Mama, these are beautiful--I love them--I've never seen you wear them though--what do you do with them?" I wasn't quite sure what to say so I said, "ummm, well, your Daddy and I like to, ummm, play dress up after you and Melina go to sleep at night." Well, she thought that was great and seemed quite satisfied with my answer.
A day or so later we are in the closet again finishing up and she asked if Daddy and I would be able to play dress up that night. And later the next day, Jeff asked what I was telling Isabelle since she had asked him earlier "are you going to play dress up with Mama later tonight?"
SHRIMP (or chicken) SCAMPI
¼ C butter, cubed
¼ C olive oil
1 lb. uncooked medium shrimp, peeled and deveined
¼ C lemon juice
½ t pepper
¼ t dried oregano
½ C grated Parmesan cheese
¼ C dry bread crumbs
¼ C minced fresh parsley (dry works too)
Hot cooked angel hair pasta
In a 10-in. ovenproof skillet, sauté garlic in butter and oil until tender. Stir in the shrimp, lemon juice, pepper, and oregano; cook and stir for 2-3 minutes or until shrimp turns pink. Sprinkle with Parmesan cheese, bread crumbs, and parsley. Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Serve over pasta.
Yield: 4 servings.